Harvest

With the summer (and two weeks in California) behind me, I've been learning how to can and use what I've started harvesting. A big shout out to Machelle and her sisters for teaching me the wonders of canned peaches (see below) and to Lindsay for letting me help make applesauce.


I've been gathering tomatoes, squash, cucumbers, and the occasional pepper or strawberry. I have also kept some basil, rosemary, and dill alive; there's nothing better than thinking an herb would be perfect and then using a sprig I just cut.

And I just discovered a quince tree hidden behind our roses. I had no idea there was anything there until I cut the roses way back this year and the twigs behind it started producing squat apple-like fruit. Apparently, they were really popular when our house was built. So I'm going to learn how to make quince jelly!

Though many have learned the joys of planting, harvesting, and storing from their own garden, this is a new discovery for me and I'm loving it!

- Posted using BlogPress from my iPhone